Onigirazu Cooking Course

© Lina Zivanovic
  • Thursday, May 31, 14:30 Mousonturm Studio 1
  • Duration: approx. 1,5 hours, for children from the age of 6
  • Workshop in Japanese with German translation

Are you bored by your daily bread-and-butter sandwich? Try onigirazu, the Japanese rice sandwich! Rice and different fillings are covered by a sheet of nori to form a sandwich you don’t need bread for. Learn how to make this handy and tasty snack in this cooking course, in which Lina Zivanovic will also show you how to make delicious mochi from kinako, roasted soybean flour.

Contact
at-wabisabi.com

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